Practical Culinary Assessment: Recipe & Prep Tasks

Practical Culinary Assessment: Recipe & Prep Tasks

Learner assessment guide and evidence

Assessment D – Project

Instructions (for assessments not embedded within the LMS)

The assessment must be written using an industry standard software package such as Microsoft Word, Excel, PowerPoint, etc.

Name the file using the assessment task number and then save your file.

Ensure your submission identifies the unit code and title, the assessment task number and the name of the assessment at the top of the page. Alternatively, you may place this information in the document header.

Add your name and student number to the header or footer on every page.

On completion, submit your assessment to your assessor via the LMS.

Learner assessment guide and evidence