1. Problem research

It is thought globally that, in these days’ market, it’s far extraordinarily tough to begin a brand new small-scale enterprise and stay via the opposition from the well-installed and settled owners. In a fast-moving time these days, while all of us are squeezed for time, the bulk of humans are finicky about setting a meals order. These days, the clients aren’t the simplest attracted because setting an order on-line may be very handy. However, they have got visibility into the gadgets offered, price, and extraordinarily simplified navigation for the order. The online food ordering machine I am providing here significantly simplifies the ordering technique for both the purchaser and the restaurant.

The machine affords an interactive and updated menu with all available alternatives easy-to-use manner. Customers can select one or greater gadgets to the region to land withinside the Cart. Customers can view all of the order info withinside the Cart earlier than checking out. In the end, the purchaser receives order affirmation info. Once the order is positioned, it’s far entered withinside the database and retrieved in quite an awful lot of real-time. This permits Restaurant Employees to quickly undergo the orders as they’re obtained and technique all orders efficaciously and efficiently with minimum delays and confusion.

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2. The challenge of opening a fast-food business is examined in this case study. There are a few issues with the current system:

• Customers must first visit hotels or restaurants to learn about culinary items before placing an order and paying. This procedure necessitates time and manual labor.

• Customer does not have a tangible copy of the menu item while placing an order over the phone, and there is no visual assurance that the order was done successfully.

• Every restaurant needs certain personnel to take orders over the phone or in person in order to provide a diverse menu.

Process the payment and have a great eating experience. In today’s market, labor rates are steadily rising, making it difficult to locate workers when they are needed.

As a result, to address this problem, I offer a “Online Food Order System,” which was originally created for small businesses such as college cafeterias, fast food restaurants, and take-out, but may be used in any food delivery industry.

The key benefit of my system is that it dramatically simplifies the ordering process for both the client and the restaurant, as well as greatly reducing the workload on the restaurant’s end, because the entire ordering process is automated.

Online Food Ordering System Model:

The system’s structure can be broken down into three primary logical components:

• Web Ordering System—allows clients to place orders and give relevant information via the internet.

• Menu Management—allows the restaurant to limit what consumers can order.

• Order Retrieval System—The last logical component is the Order Retrieval System. Allows the restaurant to keep track of all of the orders that have been placed. This component is in charge of retrieving orders and showing order details.

Only the privileged user—The administrator has access to this module’s features. Other system users, such as restaurant employees or customers, will not be able to access it.

It will allow the Administrator to manage the menu displayed to the users of the online ordering system through the GUI:

• Add/remove food categories from/to the menu.

• Add, amend, or remove a food item from the menu.

• Change the price of a certain food item.

• For each food item, update extra information (description, photo, etc.).

Customers must first set the capabilities provided by this component before they can use the system. This will be the least commonly used component once the initial configuration is complete, as menu revisions are largely seasonal and do not occur on a regular basis.

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The following menu items are available to all system users:

Home, Menu, My Cart, UserAccount, eClub, AboutUs, and Contact are all links on this page.

Module for the Web Ordering System Customers using the Web Ordering system will use an easy-to-use top navigation menu to engage with the application.

• “Home” menu option: allows consumers to view all food products available with attractive images and select one to order.

• “Menu”menu option: a “Drop-Down” menu that allows consumers to see all food products in a certain category. A single button click can then be used to add the item to the cart.

All application data is stored in an Oracle database, and therefore the Oracle database must

are also installed on the host computer. As with Apache2, the software is freely available and can install and run on most operating systems. The server hardware can be any computer capable of running both a web server and a database and manage expected traffic. For a small restaurant that doesn’t expect to see a lot of web traffic, an average PC might be appropriate. However, once the site starts generating more visits, it may be necessary to upgrade to a dedicated hosting server to ensure proper performance. The exact thresholds will need to be determined by further stress testing of the system.

The following menu items are available to all system users:

Home, Menu, My Cart, UserAccount, eClub, AboutUs, and Contact are all links on this page.

Module for the Web Ordering System Customers using the Web Ordering system will use an easy-to-use top navigation menu to engage with the application.

• “Home” menu option: allows consumers to view all food products available with attractive images and select one to order.

• “Menu” menu option: a “Drop-Down” menu that allows consumers to see all food products in a certain category. A single button click can then be used to add the item to the cart.

The Database is at the center of the entire ordering mechanism. The system is currently only accessible to small-scale establishments. In the case of large restaurants, performance factors such as hardware/software capacity, page load time, and so on should be taken into mind. For large-scale systems, security vulnerabilities should also be assessed.

This might be made accessible as a mobile application in the future, and it could be connected with in-store Touch Screen Order systems.

I’m also confident that once this system is in use, many requests for extra functionality will arise that I hadn’t anticipated but would be beneficial to have. As a result, I believe the application has the potential to evolve over time, which I think is a good thing.